Early Christmas in Collaboration with La Ferme St Jacques

Start 29 Thu, 19:00 - 21:00

Instructor: Antonio El Khoury
Date: Thursday, November 29 and Wednesday, December 5 (two sessions)
Time: 7:00 pm to 9:00 pm
Price: $85 / person (all taxes included) for 1 class – $150 / person (all taxes included) for 2 classes

MENU

1st class
– Mini smoked duck breast quiche
– Quinoa salad with orange pâté and balsamic rose water sauce
– Duck manchon summer rolls with soya, garlic and ginger sauce

2nd class
– Duck caesar salad with blue cheese sauce
– Mini foie gras burger with red wine onion jam
– Foie gras marinated farming chicken with chicken jus and foie gras sauce

WHY THIS CLASS

LFSJ products have always been known as fine dining and luxurious supplies that bring your table to a whole new level. But what about discovering innovative mouthwatering yet simple recipes using those Farming products to pamper your family and guests during Christmas winter season and all year long?

WHAT YOU WILL LEARN

– Healthy salads with LFSJ’s duck products
– How to use half cooked Foie Gras in Christmas cuisine
– Implement the luxurious LFSJ’s duck products in simple and easy Christmassy dishes and starters
– New and innovative dishes
– Diversity of LFSJ’s duck products

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