Date night: Cooking duo

Started on 15 Fri, 19:30 - 21:30

Instructor: Justine Tanachian
Date: Friday, March 15
Time: 7:30 PM to 9:30 PM
Price: $120 / couple (all taxes included)

MENU

– Sicilian blood orange, fennel and prosciutto salad
With lots of vibrant Mediterranean ingredients , pink grapefruit slices, black olives and arugula, lightly dressed with blood orange balsamic sauce
– Fresh pasta made from scratch
Delicate ricotta and Parmesan ravioli with a creamy tomato sauce 
– Lovers pêché mignon
Subtile strawberry with balsamic reduction glaze panna cotta

WHY THIS CLASS

Fall in love all over again — with Italian food.  Let’s get cozy in the kitchen for an unforgettable date night. Instead of going out to the restaurant, come with your lover, your friend or a family member and enjoy KitchenLab’s cooking and dining experience!

WHAT YOU WILL LEARN

– How to make pasta from scratch
– How to make raviolis
– How to make the ricotta and parmesan filling for the raviolis
– How to make tomato sauce from scratch
– How to make the panna cotta from scratch

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