Instructor: Justine Tanachian
Date: Friday, December 13
Time: 7:15 PM to 9:15 PM
Price: $125/couple – Get a 10% discount if you own KitchenLab’s Loyalty Card!
– Authentic French onion soupe with white wine and gruyère croutons
– Roasted chicken with a tarragon and cream sauce
WHY THIS CLASS
Wanted to be in France for the most magical time of the year but can’t? Let’s get cozy in the kitchen for an unforgettable date night that will make you feel that you’re in Paris!
Instead of going out to the restaurant, come with your lover, your friend or a family member and enjoy KitchenLab’s cooking and dining experience!
WHAT YOU WILL LEARN
– How to choose a good chicken to roast
– How to flavor your chicken to have the best roasting results
– How to make a tarragon cream sauce
– How to caramelize onions without burning them
– How to get the best soupe à l’oignon