Crafted cocktails at home: Spring Edition!

Start 22 Fri, 19:30 - 21:00

Instructor: Expert & Mixologist Jack Zgheib
Date: Friday, March 22
Time: 7:30pm to 9:00pm
Price: $50/person (all taxes included)

MENU

– Quinine G&T
Make quinine syrup with a mixture of herbs for a better Tanqueray Gin and Tonic
– Red Copper 
Ketel One vodka with vanilla black tea and cassis infused in the special Ketel One kettle
– Hot Julio 
Don Julio Blanco red hot chili paloma with Sal De Gusano (Traditional condiment for tequila in Mexico)

Crackers will be offered

WHY THIS CLASS

Who said your homemade cocktails can’t have a twist?
This class is intended for the bartending novice, or the home enthusiast who wants to up their game quickly and with minimal investment.

During the session, we discuss barebones tools, we explain Diageo’s reserve brands, we learn recipes with a modern twists on classic cocktails, how to set up your space at home, juice, syrup, ice, garnishes, and basic technique, so you can make great drinks at home.

Meet the mixologist: Jack Zgheib – Currently a senior mixology bartender at The Tipplers, specialized in providing a wide range of beverage and cocktail bar.
Jack started his carrer as a hobby. In 2009 he has participated in several competitions like Skinos – Mastiha spirit 2013 in Greece and Monin cup 2014 in Paris and many others… He has completed the Mixology course in Barcelona – Spain.

WHAT YOU WILL LEARN

– How to make and mix cocktails at home
– How to combine flavors (spices, herbs, fruits…) with spirits
– Learn how to make homemade syrups
– Learn the difference between the techniques and why we use each one of them

 

 

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