Cooking Techniques – Hands-on 6-session package – Monday sessions

Start 17 Mon, 18:00 - 21:30

Instructor: Mohamed Sayed
Date: Starting Monday, May 17 (For 6 consecutive Mondays)
Time: 6:00 PM till 9:30 PM 
Price: LBP 2’100’000 for the 6 sessions instead of LBP 2’500’000, if you register before Friday, May 7
and pay 700’000 LBP/month over 3 consecutive times 

WHY THIS CLASS

Cooking without mastering the cooking basic fundamentals is like trying to run without knowing how to tie your shoes. Therefore, we have prepared for you a package of 6 classes where you will learn all the basics of cooking: Knife skills, stocks and mother sauces, food preservation, introduction to fish, to meat, to poultry, and everything in between!

During each class, you will learn new techniques and apply them in different recipes. Each class will be followed by a dinner with drinks.

WHAT YOU WILL LEARN

Class 1: Cooking Vegetables

You will learn: Blanch, sautée, boil and grill 
Knife skills: Peeling, chopping, brunoise, dicing, julienne, batonnet, paysanne, shredding (chiffonade), mincing
What you will be cooking: Vegetable stock, gnocchi from scratch

Class 2: Mother Sauces

You will learn: Velouté sauce, tomato sauce, hollandaise sauce, béchamel sauce, Espagnole sauce
What you will be cooking: Poached eggs with hollandaise sauce

Class 3: Risotto & Pasta

You will learn: Pasta dough from scratch, ravioli from scratch, risotto
What you will be cooking: Meat ravioli, mushroom risotto

Class 4: Introduction to Poultry with @tanmia_lebanon

You will learn: Food safety basics, how to choose, break down and cook a chicken
What you will be cooking: Chicken stock, chicken stir fry with carrots and broccoli

Class 5: Introduction to Meat

You will learn: Choose your piece of meat, butchery techniques (cleaning and cutting), grilling
What you will be cooking: Brown veal stock, beef tenderloin medallions in wine sauce

Class 6: Introduction to Fish & Shellfish

You will learn: How to choose, clean, handle and cook your fish and shellfish
What you will be cooking: Fish fumet, traditional Spanish paella 

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CREATING A SAFE AND HEALTHY SPACE FOR OUR EMPLOYEES AND CUSTOMERS IS OUR HIGHEST PRIORITY
We want you to feel as good about cooking with us as we do about hosting you back!
For the comfort and safety of everyone in our Lab, we are following the health and safety measures communicated by the Ministry of Public Health for all our in-house classes and shopping.
Practicing social distancing and maintaining enhanced cleaning protocols, including regularly disinfecting cooking stations, high-touch surfaces, utensils, and ingredients.

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