Christmas Turkey with a Lebanese Twist

Start 10 Mon, 10:30 - 13:30

Instructor: Farid Chehab
Date: Monday, December 10
Time: 10:30am to 1:30pm
Price: $85 / person (all taxes included)

MENU

– Christmas Turkey
– Lamb Risotto
– Red Wine Sauce

WHY THIS CLASS

It is always nice to use various techniques to modernize a dish. Your guests will be surprised and dazzled to taste tradition, enhanced with original twists!

WHAT YOU WILL LEARN

– How to use risotto cooking techniques beyond its initial scope
– How to make a sauce using proper reduction
– Turkey cooking hints and secrets
– How to present the end dish in a way that will impress

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