Burgers from scratch in collaboration with Brgr.Co

Start 13 Wed, 19:00 - 21:00

Instructor: Dory Masri
Date: Wednesday, March 13
Time: 7:00 pm to 9:00 pm
Price: $75 / person (all taxes included)

MENU

– The Classic Brgr with burger sauce
– The smoked cheese & portobello mushroom Brgr with chipotle sauce
– Crunchy fries

WHY THIS CLASS

During this class, you will discover new technics of grinding and cooking the patty, you will learn how to perfect your burgers!

WHAT YOU WILL LEARN

– Cuts of beef which make a good juicy burger
– Professional tips for ground beef
– Cooking the beef
– Making 2 different sauces: burger sauce and chipotle sauce
– Toasting the bun
– Ideal layers of a burger
– Double frying of hand cut fries
– A brief knowledge of types of frying oil

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