Burgers & Beers in collaboration with Brgr.Co

Start 24 Mon, 19:00 - 21:00

Instructor: Dory Masri
Date: Monday, February 24
Time: 7:00 PM to 9:00 PM
Price: $75/person (all taxes included)

MENU

– The smoked cheese & portobello mushroom Brgr
– Hand-cut crunchy fries
– Sauces from scratch: Brgr sauce and chipotle sauce

You will enjoy your burger in our dining area with Beirut Beer

WHY THIS CLASS

Burger aficionados, this one is for you. Learn how to season and smash the perfect patty, bake your own buns, make all the condiments from scratch, and learn the secret of the crunchiest fries!

WHAT YOU WILL LEARN

– How to choose the cuts of beef which make a good juicy burger
– Professional tips for ground beef and how to cook it
– How to choose the best bun and how to toast it
– Ideal layers of a burger
– How to choose the best potatoes for your fries
– How to double fry your hand-cut fries
– A brief knowledge of types of frying oil
– Making 2 different sauces: burger sauce and chipotle sauce

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