Instructor: Nader Hamade
Date: Saturday February 23
Time: 10:30 am to 12:00 pm
Price: $50 (All taxes included)
Siphon is definitely for the home brewing scientist! Once your skills are honed with syphon you can manipulate results by amending agitation, heat, dose and grind variables. This is definitely a process for the hands on brewer. A vacuum coffee maker works on the principle of expansion and contraction of gases, actually one gas, water vapor. This is what allows the device to brew a full infusion style of coffee, filtering the grind and leaving a clean pristine cup.
WHY THIS CLASS
The secret of a good coffee is all in the choice of the coffee bean, the coffee grind and the technique. In this class learn to brew and serve Siphon Coffee by choosing the right coffee bean.
WHAT YOU WILL LEARN
– General overview on coffee (Arabica or Robusta, coffee Specs, picking standards, coffee trees variety)
– Learn how does a siphon brewer works
– How to choose and brew the beans
– Learn all about the technical information (Temperature, dosage, extraction time, grinding level)