Instructor: Elie Abou Dib
Date: Tuesday, October 30
Time: 7:00 pm to 9:00 pm
Price: $80 / person (all taxes included)
– Insalata di Indivia, Pere e Noci
– Rigatoni all’Amatriciana
– Risotto Gamberi e Limone
WHY THIS CLASS
This class is your key to authentic Italian cooking – exactly the way it’s made in Italy. We’ll be covering one of Italy’s most popular salads and two of its top main dishes.
WHAT YOU WILL LEARN
- – How to balance the perfect taste in a salad
- – How to cook risotto – the Italian way
– Plating – the final touch!
– Chef’s tips