Authentic Italian Cooking in Collaboration with Mario e Mario

Start 30 Tue, 19:00 - 21:00

Instructor: Elie Abou Dib
Date: Tuesday, October 30
Time: 7:00 pm to 9:00 pm
Price: $80 / person (all taxes included)

MENU

– Insalata di Indivia, Pere e Noci
– Rigatoni all’Amatriciana
– Risotto Gamberi e Limone

WHY THIS CLASS

This class is your key to authentic Italian cooking – exactly the way it’s made in Italy. We’ll be covering one of Italy’s most popular salads and two of its top main dishes.

WHAT YOU WILL LEARN
  • – How to balance the perfect taste in a salad
  • – How to cook risotto – the Italian way
    – Plating – the final touch!
    – Chef’s tips

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