Instructor: Wael Lazkani
Date: Tuesday July 3
Time: 7:00pm to 9:00pm
Price: $85 / person (all taxes included)

MENU

– Grilled Thai beef salad
– Shrimp, basil and pineapple salad
– Vietnamese chicken salad
– Spicy string bean salad

WHY THIS CLASS

Asian cuisine is an immensely varied cuisine with many great dishes. Here we will cook some of the all-star dishes of the modern culinary tradition that are best suited for summer dinners.

WHAT YOU WILL LEARN

– Learn how to cook famous Asian dishes
– Learn how to make great salad
– Make your own dressing
– Make the famous chili lemon sauce