Instructor: Mohamad El Sayed
Date: November – December (4 sessions, once per week)
Starting Monday November 9, 2019
Time: 6:30 PM to 10:00 PM
Price: $360 (All taxes included)
WHY THIS CLASS
Looking for an additive to your culinary skills?
In each session of this four-class package, you will ripen your knowledge in all of Eggs, Vegetables, Fish & Seafood and Meat.
During these classes, new cooking techniques, applications and cuisine secrets will be revealed, not to forget the art of plating.
Every course will be followed by a dinner and drinks!
WHAT YOU WILL LEARN
1st Class: Eggs
Introduction to eggs and its nutrients
You will learn: Various use of eggs in dishes and various cooking methods of eggs
What you will be cooking: Fried Eggs (sunny side up), Egg Benedict, Poached eggs, Boiled eggs, Omelettes, Scrambled eggs, Cloudy eggs, Egg soufflé
2nd Class: Vegetables
Introduction to various cooking techniques of vegetables. This course is designated for vegan/vegetarian people.
You will learn: How to combine vegetables to make the ultimate flavored dishes
What you will be cooking: Artichoke carpaccio with citrus zest and olive oil sauce, Loubye bel zeit, Baked potatoes, Vegetable ratatouille, Tomato Carpaccio
3rd class: Fish & Seafood
Introduction to the Mediterranean cuisine and its specialty in seafood.
You will learn: The history of the Mediterranean cuisine, the world of seafood and shellfish and the various flavors used in Mediterranean dishes
What you will be cooking: Mediterranean sea bass, paupiette sea bass, Salmon gravlax, Shrimps, Mussels, Scallops
4th class: Meat
Introduction to various cuts of meat. This course is designated for Meat lovers.
You will learn: How to cook meat based on the type/cut of meat and unique dishes using various kind of meat such as lamb, beef and veal
What you will be cooking: Souris d’agneau, Brisket burger, Beef tartar, Beef filet