French pastry staple: The eclair!

Start 30 Sat, 10:30 - 13:30

Instructor: Marie Darcy
Date: Saturday, March 30
Time: 10:30 AM to 13:30 PM
Price: $75 / person (all taxes included)

MENU

– Caramel éclairs
– Chocolate éclairs
– Vanilla éclairs

In collaboration with Valrhona

WHY THIS CLASS

In this class you will learn all the secrets of making home-made éclairs.

WHAT YOU WILL LEARN

– How to make perfect choux pastry
– How to make different flavors and fillings
– How to glaze the éclairs
– How to conserve the éclairs
– Decorating

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