In each session of this four-class package, you will ripen your knowledge in all of Eggs, Vegetables, Fish & Seafood and Meat.

MENU - Fettuccine al Ragu (Fettuccini with Meat ragu’ Sauce) - Ravioli di Ricotta & Spinaci al Sugo di Pomodoro (Home made fresh Ravioli of Ricotta cheese & Spinach with Tomato basil sauce) - Lasagna della casa

MENU - Roasted turkey with apple stuffing, gravy & cranberry sauce with a side of sweet potatoes - Pumpkin Pie

MENU - Hazelnuts and milk chocolate log (Bûche de Noël) - Chocolate truffles

MENU - Vospi Salad (Lentil based salad) - Sempougov Salad (Eggplant based salad) - Fishnah Kebab (Grilled kebab with wild sour cherries)

MENU: 1st class - Mini smoked duck breast quiche - Quinoa salad with orange pâté and balsamic rose water sauce - Duck manchon summer rolls with soya, garlic and ginger sauce 2nd class - Duck caesar salad with blue cheese sauce. - Mini foie gras burger with red wine onion jam. - Foie gras marinated Farming chicken with chicken jus and foie gras sauce.