Our Best Cooking Classes
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MENU: Bang Bang Cauliflower - Kung Pao Chicken - Basmati rice
Beef Wellington - Duxelles - Peppercorn Sauce - Roasted Fingerling Potatoes with Fresh Herbs and Garlic - Warm Winter Greens
MENU - Bûche ganache chocolat & mousse chocolat, avec croustillant chocolat amer
MENU - Salmon poke bowl - Sushi rice - Instant pickled cucumbers - Julienne vegetables - Edamame pods for the poke bowl - Hand rolled - Temaki salmon - Vegetable rolled maki
MENU - Wild Mushroom Bruschetta with Ricotta, Roasted Pumpkin & Wild Rocca - Pumpkin Risotto with Wild Rocca & Goat Labneh
MENU - Ginger Bread Cookies with Colored Sugar Frost
MENU - The Unique Entrecôte Formula - The Famous Sauce - Accompanied by Delicious Pommes Frites - Apple Crumble
MENU: Caprese Salad with Warm Tomato Sauce - Creamy Chicken & Mushroom risotto
MENU - Beef Wellington - Duxelles - Peppercorn Sauce - Roasted Fingerling Potatoes with Fresh Herbs and Garlic - Warm Winter Greens
MENU - Puff Pastry with Blue Cheese and Pear - The Authentic Onion Soup
MENU - Starter: Ginger & Carrot Soup - Main: Chicken Roulade - Chicken Breast Stuffed with Sun-dried Tomatoes, Capers, Olives, Shallots, Almonds & Thyme, Served with A Creamy Mustard Sauce, Shallots, White Wine Over Smashed Potatoes