Our Best Cooking Classes
Choose Your Class
MENU - Vegetable soup with pasta - Baked cod - Healthy chocolate pudding
MENU - Marinated Salmon Poke - Chili Mango salad
MENU - French Press Coffee, how to make it to perfection
A package of eight classes where you will learn all the basics of cooking: knife skills, stocks and mother sauces, food preservation, introduction to fish, to meat, to poultry…
MENU - Insalata di Indivia, Pere e Noci - Rigatoni all’Amatriciana - Risotto Gamberi e Limone
MENU - Mouhamara (red pepper and walnut dip) - Vospov Keufteh (lentil kebbe) - Mante (minced meat dumplings, tomato sauce and yogurt)
In each session of this four-class package, you will ripen your knowledge in all of Eggs, Vegetables, Fish & Seafood and Meat.