MENU Day 1: Spaghetti with Tomato Sauce + Homemade Sprinkles + Marbled Muffins + Juice Day 2: Pizza + Vegetable Chips + Japanese Cheesecake + Juice Day 3: Burger + Coleslaw + Fries + Donuts + Juice Day 4: Baked Macaroni & Cheese +Sablé + Juice Day 5: Tuna Salad + Chicken Tenders + Sweet Pancakes + Juice

MENU - Choux au Caramel Beurre Salé  - Choux au Chocolat 

MENU - Chicken Wings - Mozzarella Sticks - Onion Rings - Garlic Bread - Wedge Potatoes

MENU - The Juicy Beef Patty - White Bun - Home-Made Mayo - Optional Cheddar - Instant Pickled Cucumbers - Glazed Mushroom & Onions - Cole-Slaw- Fries

MENU - Falafel - Hummus Tahini - Samke Harra - Tajin - Baklava

MENU - Gnocchi Al Pesto - Caprese Salad

Cooking without mastering the cooking basic fundamentals is like trying to run without knowing how to tie your shoes. Therefore, we have prepared for you a package of 6 classes where you will learn all the basics of cooking:Knife skills, stocks and mother sauces, food preservation, introduction to fish, to meat, to poultry, and everything in between!

MENU - Gyoza With Vegetable Filling - Chinese Lemony Chicken with Jasmine Rice

MENU - Moutabal Batenjen - Tabbouleh - Shawarma Djeij - Flat Bread - Essmaliyeh with ricotta cheese

MENU - Parmiginana Di Melanzane Served Cold With an Avocado Cocktail - Ravioli Feta & walnut filling, Served With A Creamy Mushroom & Celery Sauce

MENU - Quinoa Sweet Potato & Avocado patty- Vegan Bun - Baked Sweet Potato Crisps - Vegan Mayo

Menu - Sfeeha Beef - Fatayer Sbenekh - Laban Emmo with Braised Shanks + Vermicelli Rice - Mohallabiya

MENU - Moussaka With A Twist - Baklava