Who said your homemade cocktails can’t have a twist? This class is intended for the bartending novice, or the home enthusiast who wants to up their game quickly and with minimal investment. During the session, we discuss barebones tools, we explain Diageo's reserve brands, we learn recipes with a modern twists on classic cocktails, how to set up your space at home, juice, syrup, ice, garnishes, and basic technique, so you can make great drinks at home.

Instead of buying maamoul from the market, why not learn how to do it yourself guided by the experts! In this class, you will not only learn and practice the recipes, you will also take back home your box of maamoul, the maamoul mold and a box of chocolate from Noura!

MENU - Itch (Armenian tabbouleh) - Vospov Keufteh (Lentil kebbe) - Spinach Mante (Spinach dumplings wit tomato and yogurt)

FIRST CLASS - Fresh red beet pasta with a parsley & walnut pesto - Fresh plain pasta with pomodoro sauce from scratch SECOND CLASS: - Fresh gnocchi with a mushroom alfredo sauce from scratch - Fresh green spinach gnocchi baked with cherry tomatoes, baby spinach , green peas & mozzarella

MENU - Caramel éclairs - Chocolate éclairs - Vanilla éclairs 

In each session of this four-class package, you will ripen your knowledge in all of Eggs, Vegetables, Fish & Seafood and Meat.