MENU - Flour tortilla from scratch - Chicken fajitas, sour cream, guacamole from scratch  - Churros and caramel sauce

On the menu: - Caramel fudge, apple tart - Ginger bites with royal icing - Buttercream Christmas log - Christmas baklava, cinnamon, orange blossom

MENU - Chicken supreme with mushroom cream sauce - Olive oil mashed potatoes and fine herbs  - Apple Rustic galette

MENU - Beetroot, rocket, cheese, and toasted sesame seeds salad  - Ultimate beef Wellington with red wine sauce - Roasted potatoes with garlic and herbs.

MENU - Crispy choux with cacao sumac and craquelin - Following the class, you will be able to take back home your own creations!

Instructor: Carolina Abiassaf Date: Starting Monday, Jan 4 (For 6 consecutive Mondays) – Ending Monday, Feb 8 Time: 6:30 PM till 10:30 PM  Price: LBP 1’925’000 for the 6 sessions instead of LBP 2’275’000, if you register before Wednesday, Dec 30 Pay 640’000 LBP/month over 3 months  WHY THIS CLASS Cooking without mastering the cooking basic fundamentals is like trying to run without knowing…