MENU - Crispy choux filled homemade chocolate ice cream - Crispy choux filled homemade vanilla ice cream - Crispy choux filled homemade caramel ice cream - Almond nougatine cups - All topped with a chocolate sauce

MENU - Rump steak skewers - Peanut butter chicken skewers - Pineapple Asian shrimps skewers - Vegetarian Peruvian skewers 

This course aims to give those people with ambitions of setting up their own microbrewery either now or in the future, all the basic skills and knowledge to make their 'brewing dream' a reality.

MENU - Lavender & apricot macaron - Lemon & rosemary macaron - Red & green ice-cream macaron

MENU - Crispy shrimp wontons - Chicken fried rice - Mongolian beef

MENU - The Classic Brgr with burger sauce - The smoked cheese & portobello mushroom Brgr with chipotle sauce - Crunchy fries

MENU - Grilled calamari and mixed green salad - Truffle & mushrooms risotto - Chocolate fondant 

A package of eight classes where you will learn all the basics of cooking:Knife skills, stocks and mother sauces, food preservation, introduction to fish, to meat, to poultry and everything in between!

In each session of this four-class package, you will ripen your knowledge in all of Eggs, Vegetables, Fish & Seafood and Meat. During these classes, new cooking techniques, applications and cuisine secrets will be revealed, not to forget the art of plating. Every course will be followed by a dinner and drinks!