Burger aficionados, this one's for you. Learn how to season and smash the perfect patty, bake your own buns, make all the condiments from scratch, and learn the secret of the crunchiest fries!

A package of eight classes where you will learn all the basics of cooking:Knife skills, stocks and mother sauces, food preservation, introduction to fish, to meat, to poultry and everything in between!

MENU - Fresh gnocchi with speck and walnuts - Ravioli with gorgonzola cream and caramelized pears - Fettuccine with radicchio pesto, grilled aubergine, mushrooms, and parsley 

Each attendee will take back their own red velvet cake and recipe!

MENU - Prawn avocado - Cooked prawns, avocado, creamy sauce - Crispy tuna - Tuna, avocado crispy - Seattle roll - Crab, avocado, mango, creamy sauce - Salmon sushi - Salmon and rice

MENU - Curried cauliflower and sweet potato bowl with cumin yogurt  - Butter chicken with Jasmine steamed rice 

MENU - Spinach Mante from scratch (Spinach dumplings with tomato and yogurt) - Meat Mante from scratch (Meat dumplings with tomato and yogurt)

MENU - Heart-shaped chocolate macarons - Heart-shaped rosewater macarons

MENU - Bang bang cauliflower - Kung Pao chicken with rice

MENU - Grilled calamari and mixed green salad - Truffle & mushrooms risotto - Molten chocolate cake

MENU - Papas rellenas - Tortilla crusted chicken tacos

MENU - Chili Mango salad: Mango, iceberg, cucumbers, coriander, red chili, Indian onions, and peanuts, mixed with sweet chili (optional) dressing.  - Green chicken curry donburi: Rice topped with stir-fried chicken with sautéed spinach, edamame, leeks and black sesame in a green curry sauce. Vegetarian option 

MENU - Crazy California - Crispy shrimp - Flying salmon - Temaki tuna