Our Best Cooking Classes
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A package of eight classes where you will learn all the basics of cooking: Knife skills, stocks and mother sauces, food preservation, introduction to fish, to meat, to poultry and everything in between!
MENU - Spiced Tiki (rum based) - Pure Cure (vodka based) - Dufftown Dry (whiskey based)
Have fun making your own pyramid choux à la crème and impress your surroundings!
You will learn to make your own pièce montée en choux and take it home with you!
Not everyone has the time to cook and prepare a homey hearty meal everyday. In this class you will learn how to prepare 3 dishes that can be easily done in less than 2 hours to save you on meal prepping.
The secret of a good coffee is all in the choice of the coffee bean, the coffee grind and the technique. Combining elegance and efficient design, the Chemex functions as one self-contained brewing, pouring, and serving piece.
MENU - Duo de saumon frais et fumé aux baies roses et sommitées de brocolis - Risotto au parmesan, mignons et sot-l'y-laisse de poulet fermier, râpée de truffes noires du Periguord
Our menu will give you the chance to experience preparing an array of basic Japanese cuisine while using a fresh seafood variety.
Given Le Sushi Bar’s 20 years of ongoing success, you know you’re in expert hands!
The secret of a good coffee is all in the choice of the coffee bean, the coffee grind and the technique. In this class learn to brew and serve 3 different types of coffees, such as Siphon, V60 and French Press.
MENU - Cucumber raita with poppadoms - Shrimp tikka salad - Butter chicken with basmati rice
A package of eight classes where you will learn all the basics of cooking: Knife skills, stocks and mother sauces, food preservation, introduction to fish, to meat, to poultry and everything in between!
This class is designed for people interested in developing skills and experience bartending. Mostly, everyone is familiar with the basic drinks which are made from spirits mixed with juices, soft or energy drinks. But globally, drinks culture has changed and cocktails are taking over.
In each session of this four-class package, you will ripen your knowledge in all of Eggs, Vegetables, Fish & Seafood and Meat.