MENU - Seitan burger from scratch (Steak substitute with a meaty texture) - Spiced potato wedges  - Vegan mayo - Chili con vegan carne

MENU - Quinoa Salad with rocket, cherry tomatoes and pomegranate with a pomegranate, sumac and lemon zest sauce - Tagliatelle from scratch with chicken and mushroom sauce - Lemon tart in verrines

Who doesn’t love a good brunch? It’s like breakfast, but better, because it’s more relaxed, more drawn-out, and involves a crowd. In this class, learn how to make brunch easy, and how to prepare the brunch classics we all know and love.This class includes a full meal, so come hungry! And to top it all off, each attendee will receive his own mini bottle of Moët & Chandon!

MENU - Parmigiana di melanzane: Eggplant parmigiana with parmesan, mozzarella and basil  - Saltimbocca: Rolled beef filled with mozzarella, baked ham (optional), sage, rosemary, in chicken with white sauce - Gnocchi alla sorrentina: Fresh gnocchi with tomato sauce (from scratch), basil and mozzarella  - Cantucci alle mandorle: Baked cantucci with almond

Learn the production technique behind a type of food present in almost every culture around the world! We’re here to teach you the basics on how to make your own sausages. No previous cooking experience necessary! 

MENU - Caponata di verdure - Tomato soup with king fish - Fish salad - Crema al limone

While more of a cake than a tarte, this rich cream-filled brioche gets its name from its hometown of origin, St. Tropez, France. It was developed by a bakery in St. Tropez in the early 1960’s and was a request of a yet-to-be-discovered French actress, Brigitte Bardot, who was in the area filming her cinema debut movie, “And God Created Women”. In this class you will learn a French recipe for summer: the Tarte Tropézienne

In each session of this four-class package, you will ripen your knowledge in all of Eggs, Vegetables, Fish & Seafood and Meat. During these classes, new cooking techniques, applications and cuisine secrets will be revealed, not to forget the art of plating. Every course will be followed by a dinner and drinks!

A package of eight classes where you will learn all the basics of cooking:Knife skills, stocks and mother sauces, food preservation, introduction to fish, to meat, to poultry and everything in between!

In each session of this four-class package, you will ripen your knowledge in all of Eggs, Vegetables, Fish & Seafood and Meat. During these classes, new cooking techniques, applications and cuisine secrets will be revealed, not to forget the art of plating. Every course will be followed by a dinner and drinks!