MENU - Chinese won ton dumpling soup - Japanese spicy miso ramen

Instructor: Justine Tanachian Date: Friday, December 13 Time: 7:15 PM to 9:15 PM Price: $125/couple – Get a 10% discount if you own KitchenLab’s Loyalty Card!  MENU – Authentic French onion soupe with white wine and gruyère croutons – Roasted chicken with a tarragon and cream sauce WHY THIS CLASS Wanted to be in France for the most magical time of the year but can’t?…

MENU - Traditional buttercream log (Bûche de Noël) - Chocolate truffles

MENU - Zucchini and sweet potato fritters with smoked salmon  - Caramelized onions and gruyère mini tarts  - Crostini bread with ricotta and roasted butternut squash topped with crispy sage 

MENU - Plum-glazed Christmas turkey, wild rice and chestnuts - Truffled pommes Anna 

MENU - Lasagna al ragu bianco: Traditional Christmas with béchamel ragù, with mushroom, beef and veggies - Trota salmonata con salsa di piselli e "terra" di olive:  Salmon trout with peas sauce and olives - Bigne al cioccolato: Chocolate éclairs the Italian way

MENU - Muglai chicken biriani  - Peshawari roti a sweet and savory dough pocket 

A package of eight classes where you will learn all the basics of cooking:Knife skills, stocks and mother sauces, food preservation, introduction to fish, to meat, to poultry and everything in between!

MENU - Spinach Mante from scratch (Spinach dumplings with tomato and yogurt) - Meat Mante from scratch (Meat dumplings with tomato and yogurt)