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Upcoming Classes

All Classes

The Schedule

19
Nov
6:30 PM till 9:00 PM
In each session of this four-class package, you will ripen your knowledge in all of Eggs, Vegetables, Fish & Seafood and Meat.
20
Nov
7:00 PM till 10:00 PM
MENU - Fettuccine al Ragu (Fettuccini with Meat ragu’ Sauce) - Ravioli di Ricotta & Spinaci al Sugo di Pomodoro (Home made fresh Ravioli of Ricotta cheese & Spinach with Tomato basil sauce) - Lasagna della casa
21
Nov
7:00 PM till 10:00 PM
MENU - Roasted turkey with apple stuffing, gravy & cranberry sauce with a side of sweet potatoes - Pumpkin Pie
24
Nov
10:00 AM till 1:00 PM
MENU - Hazelnuts and milk chocolate log (Bûche de Noël) - Chocolate truffles
28
Nov
7:00 PM till 9:00 PM
MENU - Vospi Salad (Lentil based salad) - Sempougov Salad (Eggplant based salad) - Fishnah Kebab (Grilled kebab with wild sour cherries)
29
Nov
7:00 PM till 9:00 PM
MENU: 1st class - Mini smoked duck breast quiche - Quinoa salad with orange pâté and balsamic rose water sauce - Duck manchon summer rolls with soya, garlic and ginger sauce 2nd class - Duck caesar salad with blue cheese sauce. - Mini foie gras burger with red wine onion jam. - Foie gras marinated Farming chicken with chicken jus and foie gras sauce.
Meet our

Cooking Instructors

Dory Masri

Executive Chef of Pickles (BrgrCo, PzzaCo, DeliCo & Ummi) in Lebanon and BrgrCo in London. Graduated in Catering & hospitality from Westminster Kingsway College in London, Dory worked at various places to include, Gordon Ramsey restaurant, The Connaught Hotel,  St Johns in London and Le Marais in Paris. His accomplishments: – Gold medal, first class winner, Chef of the year Le…

Elie Abou Dib

Chef Elie has departed his cooking career at the age of just 17. He spent his first six years in Japanese & Chinese kitchens learning all tricks from the best restaurants in town (Le Sushi Bar & The Jasmine Room). He later ventured around pop up concepts, exploring a diverse range of cooking techniques and style. He finally landed in…

Gege Fiore

He comes from a fascinating town in Italy “Massa Lubrense” where charming ambiance and good food are inseparable. His Grandmother, la nonna Inda, whom she was herself a chef, was his main inspiration to become a chef, and later on, through the years, a culinary consultant. For 20 years, Gege worked for various restaurants in cosmopolitan cities and prime destination islands.…

Hanna Tawil

Hanna is a creative and passionate cook that has several years of professional cooking experience. After completing his studies in cooking Hanna trained with some of the most influential French chefs such as Paul Bocuse and Alain Ducasse. Along with his trainings, Hanna did several long-term formations in Traditional French cuisine, Modern Cooking, Sous-vide cooking and a training in kitchen…

Hisham Assaad

Hisham is a graphic designer and food blogger who has made his way into food writing, styling, and photography through the recipes, stories, and photos he shares on his blog. Having been raised in a food loving Lebanese family which came to Lebanon during the Nabka. Hisham has been collecting many influences to begin his own personal path in food. Hisham learnt all about food…

Hussein El Buckley

Hussein El Buckley has been raising livestock for the past 20 years and has started in the meat processing business since 2012. He had butchery training in the UK at MEAT Ipswich training school and then went back to Egypt to open the top modern butchery in Cairo called Butcher House, running his own shop and managing the butchery section in 4…

Justine Tanachian

Coming from a family who loves to cook and share, she decided to follow my passion after she graduated from economics. Cooking and baking are her therapy for everything, she loves to share her happiness in the kitchen, learn more and teach the best recipes she creates. Six years ago she turned a part of her dreams into reality by…

Marie Darcy

Marie Darcy is a French Pastry Chef. After graduating from Ferrandi Paris, she has worked at renowned hotels and pastry shops such as “Le Fouquet’s” & “La durée” Paris, “La Samanna Resort & Spa” French Caribbean island and “Labancz Bakery” Sydney.

Mariette Massabni

Mariette Massabni is a holder of a master’s degree in psychology with a passion for cooking. Her dishes allow her to fuse her artistic and creative talents from simple to complex, conventional to unconventional. While currently working in hospital administration, her thoughts never stray far from culinary pleasures. During her visits to Europe; she regularly attends workshops with starred Michelin…

Mickael Gantner

Executive Chef at “Centrale” restaurant in Beirut. Born in Alsace in 1981, he pursued his classes at the Hotel “La Cour d’Alsace” in Obernai from 1996 to the year 2000. After that, he started his real active career in high class gastronomy in Paris and  worked his way up in “La Tour d’Argent” and “Le Meurice” with Mr. Yanick Alleno. Later…

Nguyel Ngoc Son

Chef Son kicked off his cooking adventure when he was only 18 years old in his home-country, Vietnam. His very first job in the kitchen took place in a Japanese restaurant “Asahi”. He then moved to “Hazuki” – a Japanese and Thai restaurant. Later on, his huge passion for the Japanese cuisine led him to open his very own restaurant,…

Pascale-Paola Gemayel

By nature Pascale is a “touche à tout”: Meticulos, artist, this autodidact in cooking has a BA in Business Sociology and Public Relations. After having worked in various fields such as television, hotel management, food and beverage, painting and marketing, this mother of three has decided to share her love for cooking and baking by giving cooking classes in a cheerful atmosphere…

Quang Vu Van

Having completed his international cuisine studies, Chef Quang kicked off his cooking career with great passion at an early age in Vietnam. He wondered off exploring different Asian cuisines and restaurants for six years before he left his hometown and joined Le Sushi Bar’s team in Beirut. Given his ultimate commitment, knowledge, expertise and love for creation, Chef Quang has…

Tina Khalil Diab

As a young newlywed, one of the first between her friends to get married, Tina found herself struggling daily with the responsibilities of suddenly running an entire house! Self-taught cooking blogger and mom she is channeling all her energy and knowledge into baby’s food trying to come up with easy, accessible, healthy and nutritious meals. This is how she came…

Wael Lazkani

Wael Lazkani has been cooking all over the world for 18 years. He specialized in south-eastern Asian cuisine while spending some considerable time there. Now Wael is back to Lebanon and recently launched JAI, an Asian delivery and catering service where he cooks some of the big hits from the Asian sub-continent.

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Our Cooking School offers a variety of classes for students of all levels.
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