Check it Out

Upcoming Classes

All Classes

The Schedule

7:00 PM till 9:30 PM
MENU - Straccetti rucola e parmigiano: Beef shoulder with baby rocket salad, parmesan cherry tomatoes  balsamic vinegar glaced, - Ravioli con funghi e ricotta: Fresh ravioli filled with ricotta and mushroom - Tiramisu
7:00 PM till 9:30 PM
MENU - Gazpacho de concombre, pomme verte et coriandre - Salade Tahitienne - Dorade cuite au gros sel sauce vierge, accompagnée de brochettes de pommes de terres au romarin
6:30 PM till 10:00 PM
Cooking without mastering the cooking basic fundamentals is like trying to run without knowing how to tie your shoes. Therefore, we have prepared for you a package of 3 classes where you will learn all the basics of cooking: Knife skills, food preservation, introduction to fish, to meat, to poultry and everyday fresh and summery recipes to please your Family and Friends! During each class, you will learn new techniques and apply them in different recipes. Each class will be followed by a dinner with drinks!
7:00 PM till 9:15 PM
MENU - Madzonov Dolma - Spinach Mante (Spinach dumplings with tomato and yogurt) - Meat Mante (Meat dumplings with tomato and yogurt)
7:00 PM till 9:15 PM
MENU - Vegan beef stroganoff in bechamel sauce served on a side of crispy baked potatoes - Vegan lemon creme brulée with toasted coconut chips
7:00 PM till 9:30 PM
MENU - DAY 1: - Sushi Italiano: Stuffed omelette with baby rocket pesto, mozzarella cheese and ham (optional)  - Tagliatelle Verdi: Fresh green pasta from scratch with spinach, cherry tomatoes, eggplant, ricotta cheese and parmesan sprinkles - DAY 2:  - Muffin salati con piselli e prosciutto: Muffins stuffed with fine beans, cooked ham (optional), parsley, pecorino cheese and eggs - Tagliatelle fave e stracciatella: Tagliatelle from scratch, leeks, carrots and bacon (optional) 
7:00 PM till 9:00 PM
MENU - Mushroom and ginger dumplings - Grilled Thai beef salad - Chicken red curry with pumpkin and peas
7:30 PM till 9:00 PM
- Floral Bee: Tanqueray London Dry Gin mixed with passion fruit & homemade honey-chamomile syrup - Boozy Watermelon Floats: Ketel One Vodka mixed with watermelon & homemade ginger syrup served on a coconut sorbet - Tropical Tiki: Captain Morgan Spiced and Jamaican rum mixed with vanilla and yellow tropical fruits pinched with spice
7:00 PM till 10:00 PM
MENU - Boneless Rib-Eye - Bone-in  Rib-Eye - Dry-aged  Rib-Eye - Tomahawk  Rib-Eye - Sauce: Chimichurri sauce - Side: Bacon jalapeño (Beef option)
7:15 PM till 9:15 PM
MENU - Greens and grilled peaches and mint chutney salad - Chicken tandoori with raïta: Cumin and cucumber yogurt sauce - The aloo gobi : Potato and cauliflower fried with ginger and garlic 
7:00 PM till 9:00 PM
MENU - The Classic Brgr with burger sauce - The smoked cheese & portobello mushroom Brgr with chipotle sauce - Crunchy fries
6:30 PM till 9:30 PM
A package of eight classes where you will learn all the basics of cooking: Knife skills, stocks and mother sauces, food preservation, introduction to fish, to meat, to poultry and everything in between!
Meet our

Cooking Instructors

Dory Masri

Executive Chef of Pickles (BrgrCo, PzzaCo, DeliCo & Ummi) in Lebanon and BrgrCo in London. Graduated in Catering & hospitality from Westminster Kingsway College in London, Dory worked at various places to include, Gordon Ramsey restaurant, The Connaught Hotel,  St Johns in London and Le Marais in Paris. His accomplishments: – Gold medal, first class winner, Chef of the year Le…

Hadi Hazim

Hadi Hazim is owner and head chef at Fusion Cult. the pop up kitchen specializing in fusing different cuisines with a natural penchant for Lebanese specialties. His endeavour into food stems from a long-term passion for cooking that came full circle during his studies in Florence. Following his return back to Beirut, he held several residencies as guest chef around…

Hisham Assaad

Hisham is a graphic designer and food blogger who has made his way into food writing, styling, and photography through the recipes, stories, and photos he shares on his blog. Having been raised in a food loving Lebanese family which came to Lebanon during the Nabka. Hisham has been collecting many influences to begin his own personal path in food. Hisham learnt all about food…

Jack Zgheib

Currently a senior mixology bartender at The Tipplers, specialized in providing a wide range of beverage and cocktail bar. Jack started his career as a hobby. In 2009 he has participated in several competitions like Skinos – Mastiha spirit 2013 in Greece and Monin cup 2014 in Paris and many others… He has completed the Mixology course in Barcelona – Spain.

Justine Tanachian

Coming from a family who loves to cook and share, she decided to follow my passion after she graduated from economics. Cooking and baking are her therapy for everything, she loves to share her happiness in the kitchen, learn more and teach the best recipes she creates. Six years ago she turned a part of her dreams into reality by…

Marie Darcy

Marie Darcy is a French Pastry Chef. After graduating from Ferrandi Paris, she has worked at renowned hotels and pastry shops such as “Le Fouquet’s” & “La durée” Paris, “La Samanna Resort & Spa” French Caribbean island and “Labancz Bakery” Sydney.

Mickael Gantner

Executive Chef at “Centrale” restaurant in Beirut. Born in Alsace in 1981, he pursued his classes at the Hotel “La Cour d’Alsace” in Obernai from 1996 to the year 2000. After that, he started his real active career in high class gastronomy in Paris and  worked his way up in “La Tour d’Argent” and “Le Meurice” with Mr. Yanick Alleno. Later…

Mohamad El Sayed

Chef Mohamad Al Sayed cumulates over 15 years of culinary professional experience. Driven by his passion for culinary art, he worked his way up in the Food & Beverage industries over years of related successes and accomplishments. Through his work experience with Micheline Star Chefs, MOF’s, and Lebanese Star Chefs, he gained extensive knowledge on the principles and techniques of…

Nguyel Ngoc Son

Chef Son kicked off his cooking adventure when he was only 18 years old in his home-country, Vietnam. His very first job in the kitchen took place in a Japanese restaurant “Asahi”. He then moved to “Hazuki” – a Japanese and Thai restaurant. Later on, his huge passion for the Japanese cuisine led him to open his very own restaurant,…

Tina Khalil Diab

As a young newlywed, one of the first between her friends to get married, Tina found herself struggling daily with the responsibilities of suddenly running an entire house! Self-taught cooking blogger and mom she is channeling all her energy and knowledge into baby’s food trying to come up with easy, accessible, healthy and nutritious meals. This is how she came…

Wael Lazkani

Wael Lazkani has been cooking all over the world for 18 years. After studying and working for years as a chef in London, Geneva, France and Montreal, he almost quit the field. But then he discovered Asian cuisine and accidentally landed a gig as a chef on a yacht. For the next eight years he was forced to get “painfully…

Want to improve your cooking skills?

Our Cooking School offers a variety of classes for students of all levels.
send request

Subscribe Now

Stay up-to-date with our new culinary recipes, news and cooking tips.