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Featured Chef

Hanna Tawil

Hanna is a creative and passionate cook that has several years of professional cooking experience. After completing his studies in cooking Hanna trained with some of the most in influential French chefs such as Paul Bocuse and Alain Ducasse. Along with his trainings, Hanna did several long-term formations in Traditional French cuisine, Modern Cooking, Sous-vide cooking and a training in…

Hisham Assaad

Hisham is a graphic designer and food blogger who has made his way into food writing, styling, and photography through the recipes, stories, and photos he shares on his blog. Having been raised in a food loving Lebanese family which came to Lebanon during the Nabka. Hisham has been collecting many influences to begin his own personal path in food. Hisham learnt all about food…

Isabella Baffa

Isabella, Italian by birth and by heart, was born and lived almost all her life in Lebanon. After working for 18 years in the advertising, media and communication industry, she decided to change career path and follow her heart by entering the culinary world. She created Sapori Di Tery, homemade sauces for pasta and pizza. Sapori Di Tery means “Savors…

Lara Ariss

Lara started a career in advertising but, determined to follow her passion, she soon left to attend Le Cordon Bleu in London, where she also worked at upscale restaurants. She later launched, keys to my kitchen, her former food blog. Lara spent some time in New York City taking writing courses. Lara is owner of a boutique catering kitchen and…

Mariette Massabni

Mariette Massabni is a holder of a master’s degree in psychology with a passion for cooking. Her dishes allow her to fuse her artistic and creative talents from simple to complex, conventional to unconventional. While currently working in hospital administration, her thoughts never stray far from culinary pleasures. During her visits to Europe; she regularly attends workshops with starred Michelin…

Riad Abou Lteif

Riad Abou Lteif is an architect by trade, who discovered that cooking is his ultimate passion. Chef/owner at Ferdinand Gastro-Pub, Chef/owner at Meats and Bread, Chef/owner at Appetitto trattoria, Although Riad is self taught, he has taken roles in international kitchens abroad, in particular UK. Worked under Chef Michel Roux Jr at Le Gavroche and Chef Raymond Blanc at le Manoir Aux Quat’saisons.…

Sarah Menassa

Sarah Menassa is a self-taught baker and cake decorator. Retraining from occupational therapist to pastry chef and now she’s the owner of Dulce n’ Banana’s home bakery.

Wael Lazkani

Wael Lazkani has been cooking all over the world for 18 years. He specialized in south-eastern Asian cuisine while spending some considerable time there. Now Wael is back to Lebanon and recently launched JAI, an Asian delivery and catering service where he cooks some of the big hits from the Asian sub-continent.

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