Check it Out

Upcoming Classes

All Classes

The Schedule

21
Jan
6:30 PM till 9:00 PM
A package of eight classes where you will learn all the basics of cooking: Knife skills, stocks and mother sauces, food preservation, introduction to fish, to meat, to poultry and everything in between!
22
Jan
7:00 PM till 8:30 PM
MENU - Spiced Tiki (rum based) - Pure Cure (vodka based) - Dufftown Dry (whiskey based)
23
Jan
6:00 PM till 9:00 PM
Have fun making your own pyramid choux à la crème and impress your surroundings! You will learn to make your own pièce montée en choux and take it home with you!
24
Jan
7:00 PM till 9:00 PM
Not everyone has the time to cook and prepare a homey hearty meal everyday. In this class you will learn how to prepare 3 dishes that can be easily done in less than 2 hours to save you on meal prepping. 
26
Jan
10:30 AM till 12:00 PM
The secret of a good coffee is all in the choice of the coffee bean, the coffee grind and the technique. Combining elegance and efficient design, the Chemex functions as one self-contained brewing, pouring, and serving piece. 
28
Jan
7:00 PM till 9:00 PM
MENU - Duo de saumon frais et fumé aux baies roses et sommitées de brocolis - Risotto au parmesan, mignons et sot-l'y-laisse de poulet fermier, râpée de truffes noires du Periguord
30
Jan
7:00 PM till 9:00 PM
Our menu will give you the chance to experience preparing an array of basic Japanese cuisine while using a fresh seafood variety. Given Le Sushi Bar’s 20 years of ongoing success, you know you’re in expert hands!
09
Feb
10:30 AM till 12:00 PM
The secret of a good coffee is all in the choice of the coffee bean, the coffee grind and the technique. In this class learn to brew and serve 3 different types of coffees, such as Siphon, V60 and French Press.
12
Feb
7:00 PM till 9:00 PM
MENU - Cucumber raita with poppadoms - Shrimp tikka salad - Butter chicken with basmati rice
11
Mar
6:30 PM till 9:00 PM
A package of eight classes where you will learn all the basics of cooking: Knife skills, stocks and mother sauces, food preservation, introduction to fish, to meat, to poultry and everything in between!
19
Mar
7:00 PM till 9:00 PM
This class is designed for people interested in developing skills and experience bartending. Mostly, everyone is familiar with the basic drinks which are made from spirits mixed with juices, soft or energy drinks. But globally, drinks culture has changed and cocktails are taking over.
07
Oct
6:30 PM till 9:00 PM
In each session of this four-class package, you will ripen your knowledge in all of Eggs, Vegetables, Fish & Seafood and Meat.
Meet our

Cooking Instructors

Dory Masri

Executive Chef of Pickles (BrgrCo, PzzaCo, DeliCo & Ummi) in Lebanon and BrgrCo in London. Graduated in Catering & hospitality from Westminster Kingsway College in London, Dory worked at various places to include, Gordon Ramsey restaurant, The Connaught Hotel,  St Johns in London and Le Marais in Paris. His accomplishments: – Gold medal, first class winner, Chef of the year Le…

Elie Abou Dib

Chef Elie has departed his cooking career at the age of just 17. He spent his first six years in Japanese & Chinese kitchens learning all tricks from the best restaurants in town (Le Sushi Bar & The Jasmine Room). He later ventured around pop up concepts, exploring a diverse range of cooking techniques and style. He finally landed in…

Gege Fiore

He comes from a fascinating town in Italy “Massa Lubrense” where charming ambiance and good food are inseparable. His Grandmother, la nonna Inda, whom she was herself a chef, was his main inspiration to become a chef, and later on, through the years, a culinary consultant. For 20 years, Gege worked for various restaurants in cosmopolitan cities and prime destination islands.…

Hanna Tawil

Hanna is a creative and passionate cook that has several years of professional cooking experience. After completing his studies in cooking Hanna trained with some of the most influential French chefs such as Paul Bocuse and Alain Ducasse. Along with his trainings, Hanna did several long-term formations in Traditional French cuisine, Modern Cooking, Sous-vide cooking and a training in kitchen…

Hisham Assaad

Hisham is a graphic designer and food blogger who has made his way into food writing, styling, and photography through the recipes, stories, and photos he shares on his blog. Having been raised in a food loving Lebanese family which came to Lebanon during the Nabka. Hisham has been collecting many influences to begin his own personal path in food. Hisham learnt all about food…

Hussein El Buckley

Hussein El Buckley has been raising livestock for the past 20 years and has started in the meat processing business since 2012. He had butchery training in the UK at MEAT Ipswich training school and then went back to Egypt to open the top modern butchery in Cairo called Butcher House, running his own shop and managing the butchery section in 4…

Justine Tanachian

Coming from a family who loves to cook and share, she decided to follow my passion after she graduated from economics. Cooking and baking are her therapy for everything, she loves to share her happiness in the kitchen, learn more and teach the best recipes she creates. Six years ago she turned a part of her dreams into reality by…

Marie Darcy

Marie Darcy is a French Pastry Chef. After graduating from Ferrandi Paris, she has worked at renowned hotels and pastry shops such as “Le Fouquet’s” & “La durée” Paris, “La Samanna Resort & Spa” French Caribbean island and “Labancz Bakery” Sydney.

Mariette Massabni

Mariette Massabni is a holder of a master’s degree in psychology with a passion for cooking. Her dishes allow her to fuse her artistic and creative talents from simple to complex, conventional to unconventional. While currently working in hospital administration, her thoughts never stray far from culinary pleasures. During her visits to Europe; she regularly attends workshops with starred Michelin…

Mickael Gantner

Executive Chef at “Centrale” restaurant in Beirut. Born in Alsace in 1981, he pursued his classes at the Hotel “La Cour d’Alsace” in Obernai from 1996 to the year 2000. After that, he started his real active career in high class gastronomy in Paris and  worked his way up in “La Tour d’Argent” and “Le Meurice” with Mr. Yanick Alleno. Later…

Nguyel Ngoc Son

Chef Son kicked off his cooking adventure when he was only 18 years old in his home-country, Vietnam. His very first job in the kitchen took place in a Japanese restaurant “Asahi”. He then moved to “Hazuki” – a Japanese and Thai restaurant. Later on, his huge passion for the Japanese cuisine led him to open his very own restaurant,…

Pascale-Paola Gemayel

By nature Pascale is a “touche à tout”: Meticulos, artist, this autodidact in cooking has a BA in Business Sociology and Public Relations. After having worked in various fields such as television, hotel management, food and beverage, painting and marketing, this mother of three has decided to share her love for cooking and baking by giving cooking classes in a cheerful atmosphere…

Quang Vu Van

Having completed his international cuisine studies, Chef Quang kicked off his cooking career with great passion at an early age in Vietnam. He wondered off exploring different Asian cuisines and restaurants for six years before he left his hometown and joined Le Sushi Bar’s team in Beirut. Given his ultimate commitment, knowledge, expertise and love for creation, Chef Quang has…

Tina Khalil Diab

As a young newlywed, one of the first between her friends to get married, Tina found herself struggling daily with the responsibilities of suddenly running an entire house! Self-taught cooking blogger and mom she is channeling all her energy and knowledge into baby’s food trying to come up with easy, accessible, healthy and nutritious meals. This is how she came…

Wael Lazkani

Wael Lazkani has been cooking all over the world for 18 years. He specialized in south-eastern Asian cuisine while spending some considerable time there. Now Wael is back to Lebanon and recently launched JAI, an Asian delivery and catering service where he cooks some of the big hits from the Asian sub-continent.

Want to improve your cooking skills?

Our Cooking School offers a variety of classes for students of all levels.
send request

Subscribe Now

Stay up-to-date with our new culinary recipes, news and cooking tips.